In April 2024, The Startups & Innovations Sub-Committee successfully hosted the “Luncheon: Food & Tech Talk” event. The atmosphere was warm and cozy, with around 60 participants joining us for an engaging session.
Our three speakers, Mr. Dung Bui from Benkon, Mr. Pawin from Karavan, and Mr. Vince Vu from Bizzi, shared insightful perspectives on the fusion of food and technology, sparking fruitful discussions.
