The โBilateral Food Exchange between Singapore and Vietnam 2026โ is a signature industry event organized by the SingCham F&B Sector Committee to strengthen collaboration and trade ties between the food ecosystems of Singapore and Vietnam.
The event will bring together F&B manufacturers, distributors, importers, retailers, hospitality operators, and industry stakeholders from both markets to explore partnership opportunities, market access insights, regulatory updates, and emerging consumer trends.
Through expert sharing sessions and curated networking, the event aims to facilitate meaningful dialogue, foster cross-border collaboration, and promote sustainable growth within the bilateral food industry landscape.
Event Details:
Date: Monday, March 23rd 2026
Time: 2:00 PM – 5:00 PM (Check-in starts at 1:30 PM)
Venue: Vietcombank Ky Dong Branch – 13-13 Bis Ky Dong, Nhieu Loc Ward, HCMC
Participation Fee (Tea break include):
SingCham & Co-hosts Members: VND 150,000
Non-members: VND 300,000
Tentative Agenda:
13:30: Check-in starts
14:00: Opening Remarks by SingCham Vietnam – Mr. Teri Teo – SingCham Vietnam, Chair of F&B SC
14:10: VIP Speech
14:20: Keynote 1 – Chef Eric Low – Culinary Consultant, International Judge, FHV Vietnam Culinary Challenge 2026
14:40: Keynote 2 – Representative from Vietcombank
15:00: Break – Networking
15:20: Keynote 3 – Chef David Long Le – President, Vietnam Master Chef Alliance
15:40: Keynote 4 – Ms. Mia Bui – H&H Group, Assistant Regulatory Affairs Manager (Food compliance in Vietnam)
16:00: Panel Discussion
16:30: Interactive Activity/ Lucky Draw
17:00: Photo group and event ends
17:30 Onwards: Complimentary (FOC) Networking Night sponsored and organized by Learth Vietnam JSC at the Kin Hotel rooftop bar.
๐ ๐๐๐ ๐ข๐ฌ๐ญ๐๐ซ ๐๐จ๐ฐ: https://lnkd.in/gvi6tsvK
Register Now: [HCM – Upcoming Event]
๐จโ๐ณ๐๐ข๐ง๐ ๐๐ก๐๐ฆ ๐
&๐ ๐๐๐๐ญ๐จ๐ซ ๐๐จ๐ฆ๐ฆ๐ข๐ญ๐ญ๐๐: โ๐๐ข๐ฅ๐๐ญ๐๐ซ๐๐ฅ ๐
๐จ๐จ๐ ๐๐ฑ๐๐ก๐๐ง๐ ๐ ๐๐๐ญ๐ฐ๐๐๐ง ๐๐ข๐ง๐ ๐๐ฉ๐จ๐ซ๐ ๐๐ง๐ ๐๐ข๐๐ญ๐ง๐๐ฆ ๐๐๐๐โ
The โBilateral Food Exchange between Singapore and Vietnam 2026โ is a signature industry event organized by the SingCham F&B Sector Committee to strengthen collaboration and trade ties between the food ecosystems of Singapore and Vietnam.
๐ The event will bring together F&B manufacturers, distributors, importers, retailers, hospitality operators, and industry stakeholders from both markets to explore partnership opportunities, market access insights, regulatory updates, and emerging consumer trends.
Through expert sharing sessions and curated networking, the event aims to facilitate meaningful dialogue, foster cross-border collaboration, and promote sustainable growth within the bilateral food industry landscape.
โญ ๐๐ฏ๐๐ง๐ญ ๐๐๐ญ๐๐ข๐ฅ๐ฌ:
Date: Monday, March 23rd 2026
Time: 2:00 PM – 5:00 PM (Check-in starts at 1:30 PM)
Venue: Vietcombank Ky Dong Branch – 13-13 Bis Ky Dong, Nhieu Loc Ward, HCMC
๐ ๐๐๐ซ๐ญ๐ข๐๐ข๐ฉ๐๐ญ๐ข๐จ๐ง ๐๐๐ (๐๐๐ ๐๐ซ๐๐๐ค ๐ข๐ง๐๐ฅ๐ฎ๐๐๐):
SingCham & Co-hosts Members: VND 150,000
Non-members: VND 300,000
๐ ๐๐๐ง๐ญ๐๐ญ๐ข๐ฏ๐ ๐๐ ๐๐ง๐๐:
13:30: Check-in starts
14:00: Opening Remarks by SingCham Vietnam – Mr. Teri Teo – SingCham Vietnam, Chair of F&B SC
14:10: VIP Speech
14:20: Keynote 1 – Chef Eric Low – Culinary Consultant, International Judge, FHV Vietnam Culinary Challenge 2026
14:40: Keynote 2 – Representative from Vietcombank
15:00: Break – Networking
15:20: Keynote 3 – Chef David Long Le – President, Vietnam Master Chef Alliance
15:40: Keynote 4 – Ms. Mia Bui – H&H Group, Assistant Regulatory Affairs Manager (Food compliance in Vietnam)
16:00: Panel Discussion
16:30: Interactive Activity/ Lucky Draw
17:00: Photo group and event ends
17:30 Onwards: Complimentary (FOC) Networking Night sponsored and organized by Learth Vietnam JSC at the Kin Hotel rooftop bar.
Register Now: CLICK HERE
