The “Bilateral Food Exchange between Singapore and Vietnam 2026” is a signature industry event organized by the SingCham F&B Sector Committee to strengthen collaboration and trade ties between the food ecosystems of Singapore and Vietnam.
The event will bring together F&B manufacturers, distributors, importers, retailers, hospitality operators, and industry stakeholders from both markets to explore partnership opportunities, market access insights, regulatory updates, and emerging consumer trends.
Through expert sharing sessions and curated networking, the event aims to facilitate meaningful dialogue, foster cross-border collaboration, and promote sustainable growth within the bilateral food industry landscape.
Event Details:
Date: Monday, March 23rd 2026
Time: 2:00 PM – 5:00 PM (Check-in starts at 1:30 PM)
Venue: Vietcombank Ky Dong Branch – 13-13 Bis Ky Dong, Nhieu Loc Ward, HCMC
Participation Fee (Tea break include):
SingCham & Co-hosts Members: VND 150,000
Non-members: VND 300,000
Tentative Agenda:
13:30: Check-in starts
14:00: Opening Remarks by SingCham Vietnam – Mr. Teri Teo – SingCham Vietnam, Chair of F&B SC
14:10: VIP Speech
14:20: Keynote 1 – Chef Eric Low – Culinary Consultant, International Judge, FHV Vietnam Culinary Challenge 2026
14:40: Keynote 2 – Representative from Vietcombank
15:00: Break – Networking
15:20: Keynote 3 – Chef David Long Le – President, Vietnam Master Chef Alliance
15:40: Keynote 4 – Ms. Mia Bui – H&H Group, Assistant Regulatory Affairs Manager (Food compliance in Vietnam)
16:00: Panel Discussion
16:30: Interactive Activity/ Lucky Draw
17:00: Photo group and event ends
17:30 Onwards: Complimentary (FOC) Networking Night sponsored and organized by Learth Vietnam JSC at the Kin Hotel rooftop bar.
🔓 𝐑𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐍𝐨𝐰: https://lnkd.in/gvi6tsvK
Register Now: [HCM – Upcoming Event]
👨🍳𝐒𝐢𝐧𝐠𝐂𝐡𝐚𝐦 𝐅&𝐁 𝐒𝐞𝐜𝐭𝐨𝐫 𝐂𝐨𝐦𝐦𝐢𝐭𝐭𝐞𝐞: “𝐁𝐢𝐥𝐚𝐭𝐞𝐫𝐚𝐥 𝐅𝐨𝐨𝐝 𝐄𝐱𝐜𝐡𝐚𝐧𝐠𝐞 𝐛𝐞𝐭𝐰𝐞𝐞𝐧 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐚𝐧𝐝 𝐕𝐢𝐞𝐭𝐧𝐚𝐦 𝟐𝟎𝟐𝟔”
The “Bilateral Food Exchange between Singapore and Vietnam 2026” is a signature industry event organized by the SingCham F&B Sector Committee to strengthen collaboration and trade ties between the food ecosystems of Singapore and Vietnam.
👉 The event will bring together F&B manufacturers, distributors, importers, retailers, hospitality operators, and industry stakeholders from both markets to explore partnership opportunities, market access insights, regulatory updates, and emerging consumer trends.
Through expert sharing sessions and curated networking, the event aims to facilitate meaningful dialogue, foster cross-border collaboration, and promote sustainable growth within the bilateral food industry landscape.
⭐ 𝐄𝐯𝐞𝐧𝐭 𝐃𝐞𝐭𝐚𝐢𝐥𝐬:
Date: Monday, March 23rd 2026
Time: 2:00 PM – 5:00 PM (Check-in starts at 1:30 PM)
Venue: Vietcombank Ky Dong Branch – 13-13 Bis Ky Dong, Nhieu Loc Ward, HCMC
📍 𝐏𝐚𝐫𝐭𝐢𝐜𝐢𝐩𝐚𝐭𝐢𝐨𝐧 𝐟𝐞𝐞 (𝐓𝐞𝐚 𝐛𝐫𝐞𝐚𝐤 𝐢𝐧𝐜𝐥𝐮𝐝𝐞𝐝):
SingCham & Co-hosts Members: VND 150,000
Non-members: VND 300,000
🗓 𝐓𝐞𝐧𝐭𝐚𝐭𝐢𝐯𝐞 𝐀𝐠𝐞𝐧𝐝𝐚:
13:30: Check-in starts
14:00: Opening Remarks by SingCham Vietnam – Mr. Teri Teo – SingCham Vietnam, Chair of F&B SC
14:10: VIP Speech
14:20: Keynote 1 – Chef Eric Low – Culinary Consultant, International Judge, FHV Vietnam Culinary Challenge 2026
14:40: Keynote 2 – Representative from Vietcombank
15:00: Break – Networking
15:20: Keynote 3 – Chef David Long Le – President, Vietnam Master Chef Alliance
15:40: Keynote 4 – Ms. Mia Bui – H&H Group, Assistant Regulatory Affairs Manager (Food compliance in Vietnam)
16:00: Panel Discussion
16:30: Interactive Activity/ Lucky Draw
17:00: Photo group and event ends
17:30 Onwards: Complimentary (FOC) Networking Night sponsored and organized by Learth Vietnam JSC at the Kin Hotel rooftop bar.
Register Now: CLICK HERE
