The Lunar New Year is gently knocking at the door. Amid the year-round vibrancy and hustle of Saigon, the final days of the season seem to soften—bathed in golden sunlight and touched by a cool, delicate breeze that awakens distant memories. That subtle chill feels like a quiet reminder: spring is very near.
This year’s Spring Feast draws inspiration from the flavors of Northern Vietnamese Tết—a taste that, with just a hint, instantly recalls the smoky warmth of countryside kitchens, the echoes of laughter along tiled verandas, and those serene, wistful afternoons at year’s end. Every dish in the feast is thoughtfully crafted, carrying with it a treasure of memories. Whether for an intimate year-end gathering, a ceremonial offering, or a refined gift, Việt Kitchen’s Spring Feast delivers the essence of tradition—like a heartfelt wish for peace, prosperity, and abundance in the year ahead.
Discover the menu: CLICK HERE
