The Vietnam Phở Festival 2025 was held on October 18–19 at Our Tampines Hub, celebrating Vietnam’s iconic cuisine and fostering stronger connections between Vietnam and Singapore.
Organized by the Vietnamese Embassy in Singapore, Tuổi Trẻ Newspaper, and Saigontourist Group, with guidance from the Vietnamese Ministry of Foreign Affairs and Ho Chi Minh City People’s Committee, the festival offered visitors authentic pho from top chefs and renowned Vietnamese brands, alongside a variety of traditional dishes.
We’re proud to have Mr. Teri Teo, SingCham Vietnam Executive Committee Member and Chair of the F&B Sector Committee, join the panel discussion on “Realities and Prospects for Cooperation Between Vietnamese and Singaporean Enterprises in Key Sectors,” sharing invaluable insights.
The festival showcased how culture and commerce can go hand in hand, creating opportunities for partnership, growth, and lasting connections.
