Make your Easter an Eggstravaganza!
Celebrate a fun Easter evening and be delighted in an endless flow of premium seafood, live-cooked delicacies such as Lamb Rack, Foie Gras, Japanese Scallop, Salmon, Black Garoupa and Easter-inspired sweet treats.
Sunday, 4th April 2021, 18:00 – 22:00
VND 1,550,000++/person
Including free flow of house wine, sparkling wine, cocktail, beer, soft drinks, juices, coffee & tea
* Complimentary Easter gifts for kids.
Prices are subject to 5% service charge and 10% VAT.
Visit hotel website: https://hotelnikkosaigon.com.vn/news/EasterDinner.html
For more information or to make reservation please call (028) 3929 5520 or email dining@hotelnikkosaigon.com.vn
