Make your Easter an Eggstravaganza! – Hotel Nikko Saigon
Make your Easter an Eggstravaganza! Celebrate a fun Easter evening and be delighted in an endless flow of premium seafood, live-cooked delicacies such as Lamb Rack, Foie Gras, Japanese Scallop, Salmon, Black Garoupa and Easter-inspired sweet treats. Sunday, 4th April 2021, 18:00 – 22:00 VND 1,550,000++/person Including free flow of house wine, sparkling wine, cocktail,…