World Class Sourcing Dining is Ibuki humble passion of 2021 to pursuit our vision of sourcing world class ingredients heritaged with beautiful meaningful stories of culture and culinary journey. The Source or Origin is where its all begin. The beginning is where all animals, vegetables and fruits live full with care and freedom in good environment.
From farm to table, every single dish is strictly qualified with extra high world class standards of hygiene, sustainable environment protection, freshness and finest then to craftly cooked by genuine IBUKI Chefs. Beauty of the dish finally gets the engagement from valuable guests in a high leisure hospitality of IBUKI to uplift your sensation with Japanese tastes.
Engaged with the very first start of World Class Sourcing Dining, IBUKI now proudly to present Top Three World Class Beefs with the most – famous Kobe, the most – purified Matsusaka and the most – rare Takamori Drunken sourcing from Hyogo, Mie and Yamaguchi Prefectures in Japan.
