After two months of renovation, Li Bai, the renowned Cantonese restaurant nestled within Sheraton Saigon Grand Opera Hotel reopened, boasting contemporary new interiors that perfectly complement our innovatively-redefined Cantonese delicacies.
A new menu features Cantonese classics with innovative twists, from some new additions to dim sum variations, not only too good to savor for a hearty dim sum meal but also too beautiful and understated for Instagram favorites. Highlights include Superior Abalone dumplings, Truffle Pork Xiao Long Bao, Steamed ‘Sacha’ Prawn dumplings. The culinary magic features most exciting signature dishes, including the Peking Duck pancake with crispy skin, Black Grouper Cooked in Clay Pot with Garlic, Ginger and Sichuan Pepper, Li Bai Style Crispy Cod Fish with Black Vinegar, Signature Otoro Char Siu Pork, A4 Wagyu Char Sui Beef Short Rib, Nha Trang Wasabi Lobster Mango Coriander.
Li Bai opens daily for lunch and dinner with à la carte menu while Yum Cha is served on weekends which are paired with free-flow drinks.
– Monday – Saturday: 11:00 AM – 02:30 PM & 06:00 PM – 10:00 PM
– Sunday: 10:00 AM – 02:30 PM & 06:00 PM – 10:00 PM
For further details, please access this link or call +84 28 3521 9148
