
Guests will have the opportunity to indulge in the flavours of Singapore through a variety of unique offerings. From Hainanese Chicken Rice, Singapore Chili Crab, Bak Kut Teh to assorted Singapore desserts, guests can immerse themselves in Singapore’s vibrant food scene at 3 Spoons.
In addition, the hotel will host a Cooking Masterclass featuring the Singapore Chilli Crab led by Chef Chen Wei Chung, where guests can learn the sought after recipe, spicing things up and crafting the iconic dishes. At the end of this class, guests will be able to enjoy a lunch set menu at 3 Spoons.
• Daily lunch buffet and special a la carte menu for dinner
• Cooking Masterclass featuring “Singapore Chili Crab” and lunch set menu: 5th August from 11.00AM – 1.00PM: VND690,000 ++ per person
InterContinental Hanoi Landmark72
Hanoi Landmark Tower, Plot E6, Cau Giay New Urban Area, Me Tri Ward, Nam Tu Liem District, Hanoi
Phone number: +84 24 3698 8888
Email: dining@iclandmark.com