BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.14.0.1781861834//EN
X-ORIGINAL-URL:https://singchamvn.org/
X-WR-CALNAME:SINGCHAM VIETNAM
X-WR-CALDESC:
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-2c6b973401b42ba0603e0ab11d57d8f9@singchamvn.org
DTSTART:20231101T010000Z
DTEND:20231101T050000Z
DTSTAMP:20250106T013100Z
CREATED:20250106
LAST-MODIFIED:20250106
PRIORITY:5
SEQUENCE:0
TRANSP:OPAQUE
SUMMARY:Plant-Based Food and Sustainable Food Development in Singapore and Vietnam 2023
DESCRIPTION:Date: Wednesday, 1st, November, 2023\nTime: 14 PM – 18 PM\nAddress: Lot DVTM-9, Road No. 7, Tan Thuan Export Processing Zone, District 7, Ho Chi Minh, Vietnam\nEntrance Fee: VND 100,000/pax\nSingCham Vietnam Member & Co-host: VND 50,000/pax\nOnline: Free\nIncludes drinks and snacks\nREGISTER HERE\nFor more information, please get in touch with Ms. Ivy: (+84) 785 208 468\n
URL:https://singchamvn.org/events/plant-based-food-and-sustainable-food-development-in-singapore-and-vietnam-2023/
CATEGORIES:Upcoming events
ATTACH;FMTTYPE=image/png:https://singchamvn.org/wp-content/uploads/2025/01/Conference-1st-Nov-flyer-ENG-Final-09-Oct-2023-1.png
END:VEVENT
END:VCALENDAR
